Showing posts with label link. Show all posts
Showing posts with label link. Show all posts

Saturday, October 10, 2015

Walter Benjamin for my essay



Try to drag your brain through this:

Selected excerpts from 'The Work of Art in the Age ofMechanical Reproduction' by Walter Benjamin



In the case of the art object, a most sensitive nucleus - namely, its authenticity - is interfered with whereas no natural object is vulnerable on that score. The authenticity of a thing is the essence of all that is transmissible from its beginning, ranging from its substantive duration to its testimony to the history which it has experienced. Since the historical testimony rests on the authenticity, the former, too, is jeopardized by reproduction when substantive duration ceases to matter. And what is really jeopardized when the historical testimony is affected is the authority of the object.
One might subsume the eliminated element in the term 'aura' and go on to say: that which withers in the age of mechanical reproduction is the aura of the work of art. This is a symptomatic process whose significance points beyond the realm ofart. One might generalize by saying: the technique of reproduction detaches th.e reproduced object from the domain of tradition. By making many reproductions it substitutes a plurality of copies for a unique existence. And in permitting the reproduction to meet the beholder or listener in his own partIcular sItuatIon, It reactivates the object reproduced. These two processes lead to a tremendous shattering oftradition which is the obverse ofthe contemporary crisis and renewal of mankind. Both processes are intimately connected with the contemporary mass movements. Their most powerful agent is the film. Its socIal SIgnIficance, particularly in its most positive form, is inconceivable without its destructive, cathartic aspect, that is, the liquidation of the traditional value of the cultural heritage.
Originally the contextual integration of art in tradition found its expression in the cult. We know that the earliest art works originated in the service of a ritual - first the magical, then the religious kind. It is significant that the existence of the work of art with reference to its aura is never entirely separated from its ritual function. In other words, the unique value of the 'authentic' work of art has its basis in ritual, the location of its original use value. This ritualistic basis, however remote, is still recognizable as secularized ritual even in the most profane forms of the cult of beauty. The secular cult of beauty, developed during the Renaissance and prevailing for three centuries, clearly showed that ritualistic basis in its decline and the first deep crisis which befell it. With the advent of the first truly revolutionary means of reproduction, photography, simultaneously with the rise of socialism, art sensed the approaching crisis which has become evident a century later. At the time, art reacted with the doctrine ofl'art pour l'art, that is, with a theology ofart. This gave rise to what might be called a negative theology in the form of the idea of 'pure' art, which not only denied any social function of art but also any categorizing by subject matter. (In poetry, Mallarme was the first to take this position.)
...  An analysis of art in the age of mechanical reproduction must do justice to these
relationships, for they lead us to an all-important insight: for the first time in world history, mechanical reproduction emancipates the work of art from its parasitical dependence on ritual. To an ever greater degree the work ofart reproduced becomes the work of art designed for reproducibility. From a photographic negative, for example, one can make any number of prints; to ask for the 'authentic' print makes no sense. But the instant the criterion of authenticity ceases to be applicable to artistic production, the total function of art is reversed. Instead of being based on ritual, it begins to be based on another practice - politics. 


I like Walter Benjamin, but I think he writes his sentences in the most backwards and roundabout ways possible. I have attempted to rephrase the above into simple english I can understand:

Unlike natural objects, the authenticity of art objects is sensitive, and vulnerable to human interference. The ’authenticity’ of an object refers to its entire lifespan, and how it pays testimony to its own history. The ability to reproduce art objects means that the duration of its history no longer matters. Its authenticity is jeopardised, which affects the object’s authority.
Mechanical reproduction diminishes the ‘aura’ of a work of art. This is a symptom of processes outside of art. The technique of reproduction detaches the reproduced object from its traditional field. By making many reproductions, a unique existence is substituted by copies. When a copy is encountered, the reproduced object is reactivated. These two processes (ie. making reproductions, and encountering them?) are intrinsically connected with contemporary mass movements. They cause tradition to shatter, coinciding with the ‘contemporary crisis’ and renewal of mankind. The most powerful example of these processes is film. Film has positive social significance, but it is also destructive, as it liquidates the traditional value of cultural heritage.
Artworks originated from a ritual context - first magical, then religious. An artwork and its aura are based on, and never entirely separated from, its original ritual function. Although this basis is remotely evident in the cult of beauty, it declined during the Renaissance. Photography was the first truly revolutionary means of reproduction, which occurred simultaneously with the rise of socialism. Art sensed the approaching crisis, and reacted with French art theology. This idea of ‘pure’ art could be considered negative, as it denied any social function of art.
In the age of mechanical reproduction, analysing art must do justice to these relationships. They show that, for the first time in history, mechanical reproduction emancipates artworks from their dependence on ritual. Works of art become increasingly designed to be reproduced. For example, one can make any number of prints from a photographic negative, and there is no one ‘authentic’ print. But when ‘authenticity’ no longer applies to artistic production, the function of art is reversed. Instead of being based on ritual, it becomes political. 

I want to reference his ideas about the effect of mechanical reproduction in my essay, but I'm already well over my word count... I also want to connect his comments about the 'aura' to Nate Larson's works which capture the electric field - or 'aura' - around an object (specifically fruit and vegetables in his 'Ingestion' series)

Friday, July 17, 2015

Some readings on sustainability and health

"What is a sustainable healthy diet?" Tara GarnettFood Climate Research Network April 2014

...if demand can be moderated, then an alternative scenario may be preferred. Here cereal crops are grown only for human consumption and farm animals are confined to grazing on pasture or consuming byproducts. This „livestock for resource efficiency‟ scenario could yield genuine ecosystem benefits but the amount of meat and dairy products available for consumption will be low....the more of an animal one is prepared to eat, the fewer animals are needed for a given quantity of meat. Such meat will include both cuts and organs that are low in fat liver, kidneys, lean muscle as well as fattier parts that are processed with added salt to improve palatability sausages, mince, burgers and nuggets. This suggests a potential trade off between resource efficiency and nutritional quality.
While simple answers are not possible, what is clear is that an environmentally sustainable level of meat production will be substantially lower than the norm for high income consumers today. 
One thing is clear: the food system today is unsustainable, whether defined in narrow environmental terms or more broadly to include socio-economic dimensions.
Something needs to be done, as most people acknowledge. There is growing recognition that a shift towards „sustainable diets‟ is one important approach – although this recognition is by no means widespread. At this stage however, definitions are multiple and there is no unanimous agreement of just what such a diet might look like on a plate, as it were.
Such a diet may compromise on certain nutritional ideals but it certainly represents a significant improvement on the quality of the average British diet today. However not everyone likes compromises. Disagreements are likely to continue as to whether nutritional guidance should prioritise societal over individual objectives; the needs of people today and in this country, over generations tomorrow and in other countries; the legitimacy of measures such as GM and fortification strategies in compensating for deficits; and the relative importance assigned to non-nutritional determinants of health. Critically, there will be strong disagreement as to whether people can actually be persuaded to eat like this, and if persuasion is not possible, what level of coercion (through prices, regulations and so forth) might be legitimate or effective.
Moving beyond a narrow environmental focus, we know far less about the complex relationship between nutritional objectives, environmental sustainability and our other social and economic goals. This is partly because most of the work on sustainable diets has been driven by the environmental agenda understandably so, in view of the massive environmental problems we face. However it also reflects the fact that social and economic objectives are extremely hard to agree upon. For example: food should be affordable, but does that mean that cheap food is good? Is small scale or large scale production to be preferred? Is equality an end in itself or can its pursuit stifle innovation? There may well be synergies between nutritional adequacy, environmental sustainability and certain economic goals, but there are also likely to be costs and deciding how they should balanced between the two depends on one‟s ideological position. What is more, some economic benefits are only likely to ensue if certain changes are made to the workings of the economy and there will be disagreements as to how far that is possible.
Finally, this chapter has been as much about values as about „science.‟ While scientific knowledge including in the fields of nutrition and the environment - may be important, the meaning people assign to its insights will be influenced by beliefs about what is right and wrong, about how the world works and how it ought to work. Any discussion of sustainability and which we should go, has to take into account, and explore, the values that stakeholders bring to the debate. 

"Sustainable diets for the future: Can we contribute to reducing greenhouse gas emissions by eating a healthy diet?" ARTICLE in AMERICAN JOURNAL OF CLINICAL NUTRITION · AUGUST 2012

"A UK public health perspective: what is a healthy sustainable diet?"  H. Riley and J. L. Buttriss

"Is a healthy diet an environmentallysustainable diet?" ARTICLE in PROCEEDINGS OF THE NUTRITION SOCIETY · NOVEMBER 2012



Monday, April 6, 2015

Talk to the Animals: Easter Bunny Hunt - pest control or killing spree? - Life & Style comment - NZ Herald News

Link: Talk to the Animals: Easter Bunny Hunt - pest control or killing spree? - Life & Style comment - NZ Herald News

A media repeat of the Hell’s Rabbit Pizza billboard around this time last year (which was accompanied by posters reading ‘Lost - pet bunny’ and ‘Found bunny rabbit - was delicious’)

I’m fascinated by the complicated way we see rabbits. A pest? A pet? A food? No other animal I can think of falls so perfectly within all of those categories.

French supermarket introduce unattractive fruit to combat food waste

Link: French supermarket introduce unattractive fruit to combat food waste

This is amazing.

Love Food Hate Waste - New Zealand

Link: Love Food Hate Waste - New Zealand

Each week the contents of our weekly rubbish bins contain a large amount of food waste. Some of this can’t be avoided, such as tea bags and orange peels. But much of it can be – in fact 25% of the contents of our garbage bins is made up of avoidable food waste – food that was purchased with the intention of being eaten but was instead discarded.
Love Food Hate Waste is a campaign that aims to raise awareness about avoidable food waste.

This is all very well, and it is very important that we all try to reduce food waste in our own homes, but what about all the large corporations - cafes, bakeries, supermarkets - that throw out MASSIVE amounts of perfectly edible food on a daily basis? And, in some cases, lock up their skip bins so that no one can benefit?

It’s the equivalent of individuals making small efforts to conserve power and water - turning off the lights when we leave the room, or turning off the tap while brushing our teeth, or taking the bus instead of driving - efforts which fade into insignificance in comparison to the extravagant energy + water + oil/gas consumption of large industries and corporations. What can we do?

Friday, April 3, 2015

Germany Aims for Chicken Sexing in the Egg by 2016

Link: Germany Aims for Chicken Sexing in the Egg by 2016

GERMANY - On a recent visit to the University of Leipzig to review the latest research there, the agriculture minister has called for a practical method to determine the sex of chicken embryos in order to bring to an end the culling of male layer chicks by the end of 2016. Mr Schmidt said that, by the end of 2016, there should be prototypes of a device that determines the sex of chicken embryos at just three days of incubation and then sorts the eggs automatically by gender.
He added that, when such a device is available on the market, there will be no need for the nation’s hatcheries to kill male chicks, a practice that will soon belong in the past.

In the meantime…

Makeup tests on animals banned - Life & Style - NZ Herald News

Link: Makeup tests on animals banned - Life & Style - NZ Herald News

The Ethics of What We Eat

Link: The Ethics of What We Eat

Sunday, March 29, 2015

Monday, March 16, 2015

What we eat affects future generations - Life & Style - NZ Herald News

Link: What we eat affects future generations - Life & Style - NZ Herald News

Saturday, March 14, 2015

Animal Research is Hazardous Waste

Link: Animal Research is Hazardous Waste

Animal testing. It gets worse.

Link: Mark Graver

Very keen to check out Mark Graver’s printmaking studio in Kerikeri. Or at least to start using some more non toxic techniques here at Elam - i.e. copper sulphate instead of acid for etching.

Wednesday, February 25, 2015

"Sustainability" Has Become a Growing Focus of Artists' (and Art Schools') Attention

Link: "Sustainability" Has Become a Growing Focus of Artists' (and Art Schools') Attention

Thursday, November 27, 2014

Everything You Do is Unethical, So Get Off Your High Horse Already | VICE | United States

Link: Everything You Do is Unethical, So Get Off Your High Horse Already | VICE | United States

Monday, November 24, 2014

Talk to the Animals: Are you guilty of animal cruelty? - Life & Style - NZ Herald News

Link: Talk to the Animals: Are you guilty of animal cruelty? - Life & Style - NZ Herald News

Factory farmed animals are exempt from the Animal Welfare Act, making it legal to subject pigs and chickens to inarguably cruel conditions and depriving them of their basic needs.”

Saturday, November 22, 2014

Can Climate Change Cure Capitalism? by Elizabeth Kolbert

Link: Can Climate Change Cure Capitalism? by Elizabeth Kolbert

“Klein contends not just that emission trends can be turned around in time, but that pretty much everything else that’s wrong with society today—inequality, unemployment, the lack of access in large parts of the world to electricity or clean water or health care—can be righted in the process. Climate change, she writes, “if treated as a true planetary emergency,” could “become a galvanizing force for humanity, leaving us all not just safer from extreme weather, but with societies that are safer and fairer in all kinds of other ways as well.”